Apple Chess Pie


Apple Chess Pie 1 (9-inch) pie shell 1/2 cup (1 stick) butter or margarine 1/2 cup granulated sugar 1/2 cup packed brown sugar 1/4 teaspoon salt 3 large eggs 2 Braeburn or Golden Delicious apple, cored and chopped 2 tablespoons all-purpose flour 1 teaspoon vanilla extract 1/2 cup sour cream 1/2 cup chopped pecans Whipped cream (optional)


Heat Oven To 425 Degrees F. Lightly Prick Bottom Of Pie Shell With Fork; Bake 8 To 10 Minutes Or Until Lightly Browned. Set Aside. Reduce Oven Heat To 325 Degrees F. In Large Bowl With Electric Mixer, Beat Butter, Both Sugars, And

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