Apple Pecan-Cheese Pie


Apple Pecan Cheese Pie 4 large eggs 2 cups cottage cheese 2 teaspoons vanilla extract 1/3 cup pure maple syrup 1/4 cup all-purpose flour 2 tablespoons grated orange peel 1/4 teaspoon ground nutmeg 2 cups apples, peeled, cored and chopped 1 cup chopped pecans 1 (10-inch) unbaked pie shell


In A Bowl, With An Electric Mixer At Medium Speed, Beat Together Eggs With Cottage Cheese. Add Vanilla, Maple Syrup, Flour, Grated Orange Peel, And Nutmeg. Blend Thoroughly. Stir In Chopped Apples And Chopped Pecans. Pour The Filling

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