Ambrosia Rice Pie


Ambrosia Rice Pie 1 (3-ounce) package lemon pudding and pie filling 2 cups cooked rice 2/3 cup flaked, toasted coconut, divided use 1 (11-ounce) can mandarin orange slices, drained, divided use 2 bananas, sliced 10 to 12 lady fingers, split 1 cup heavy cream, whipped


Prepare Lemon Pie Filling According To Package Directions. Stir In Rice And 1/2 Cup Toasted Coconut; Cool. Stir In Half Of The Orange Slices. Arrange Lady Fingers In 9-inch Pie Pan To Form A Crust. Fill With Lemon Mixture; Chill.

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