Ingredients
350g unfilled double sponge cake
1/4 cup Tia Maria, Creme de Cacao or other coffee flavoured liqueur
1 tablespoon gelatine
1 tablespoon instant coffee
1/4 cup boiling water
500g block PHILADELPHIA Light Cream Cheese, softened
1/2 cup caster sugar
300ml cream
100g TOBLERONE* Dark Chocolate, finely chopped
100g hazelnuts, toasted and roughly chopped
Chocolate sauce, to serve
Description
This Tempting Italian Cake Makes A Stunning, Centrepiece Dessert.
Kraft Canada
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