Spanish Omelette

Ingredients

1 green pepper, chopped
1 onion, chopped
2 cloves garlic, minced
1/4 cup Kraft Zesty Italian Dressing
1 lb. (450 g) baking potatoes (about 3), cooked, finely chopped
1 pkg. (175 g) ham steak, chopped
6 eggs
1/2 cup milk
125 g (1/2 of 250-g pkg.) Velveeta Process Cheese Product, cut into 1/2-inch cubes
1/2 cup chopped cilantro

Description

Spanish Omelette

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