Ingredients
1 bunch (10) thin asparagus, trimmed to fit length of pan
2 large long leeks
1 tablespoon (20g) butter
500g block PHILADELPHIA Cream Cheese, softened
100g smoked salmon, finely chopped
Grated rind and juice of 1/2 lemon
1 tablespoon horseradish
Salt and pepper, to taste
Description
A Delicious Start To Any Meal Or Festive Occasion
Kraft Canada
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter