Ingredients
4 large avocadoes (1-1/2 lb./675 g)
3 Tbsp. lemon juice
2 cups grape tomatoes, cut in half
1/2 cup finely chopped red onions
2 cloves garlic, minced
1/2 cup Kraft Extra Virgin Olive Oil Pesto Parmesan Dressing
1/4 cup pine nuts, toasted
Description
Grilled Avocado And Tomato Salad With Parmesan Pesto
Kraft Canada
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