Ingredients
Glaze
2-1/4 cups GREY POUPON Country Dijon Mustard
1-3/4 cups honey
3 Tbsp. lemon zest
1-1/2 cups lemon juice
3/4 cup fresh tarragon, minced
6 Tbsp. water
To taste Salt and pepper
White Asparagus Brandade
6 bunches fresh white asparagus spears, trimmed
24 each scallions (white parts only), trimmed
3/4 cup GREY POUPON Classic Dijon Mustard
6 each garlic bulbs, roasted
Striped sea bass fillets
1-1/2 gal. milk
36 each garlic cloves
6 sprigs fresh thyme
Idaho potatoes, peeled, chopped, cooked and riced
3/4 cup olive oil
To taste Salt and pepper
Vinaigrette/Asparagus Salad
3/4 cup GREY POUPON Classic Dijon Mustard
1/2 cup lemon juice
1/2 cup champagne vinegar
2-1/4 cups olive oil
1 cup truffle oil
To taste Salt and pepper
3/4 cup chervil leaves, chopped
48 each green asparagus spear tips, thinly shaved on mandolin
48 each white asparagus spear tips, thinly shaved on mandolin
Roasted Vegetables
3/4 cup GREY POUPON Classic Dijon Mustard
12 each garlic cloves, minced
24 each spring carrots, peeled, blanched and shocked
24 each fresh green asparagus spears, trimmed
3/4 cup balsamic vinegar
Baby Artichokes
1-1/2 gal. water
2-1/4 cups GREY POUPON Classic Dijon Mustard
6 each bay leaves
18 sprigs fresh thyme
To taste salt and pepper
6 each lemons, cut in half
48 each baby artichokes, trimmed
Description
Grilled Dijon-Glazed Striped Sea Bass With Asparagus & Spring Vegetables
Kraft Canada
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