Ingredients
1-1/2 qt. fresh mushrooms, sliced
1-1/2 qt. onions, sliced, separated into rings
1-1/2 cups butter
24 each ground sirloin beef patties (5 oz. each)
To taste Salt and pepper
24 slices Cheddar cheese, cut into 1/2 oz. slices
24 each Brioche hamburger buns, split, toasted
3 cups A.1. Gourmet Sauce, Dijon Roasted Garlic
24 each leaf lettuce
8 each tomatoes, each cut into 6 thin slices
Description
Steakhouse Mushroom Burger
Kraft Canada
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