Chicken Alfredo-pesto Pasta

Ingredients

220 g angel hair pasta (capellini), uncooked
2 tsp. oil
1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
2 cups milk
125 g (1/2 of 250-g tub) Philadelphia Cream Cheese Spread
1 large red pepper, cut into strips
1/4 cup Kraft 100% Parmesan Grated Cheese
2 Tbsp. pesto

Description

Chicken Alfredo-Pesto Pasta

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