Ingredients
2 qt. hot water (140ºF to 160ºF), divided
1/3 cup JELL-O Lemon Flavor Sugar Free Gelatin
2-3/4 cups frozen lemonade concentrate, divided
1-1/2 qt. Greek-style yogurt, divided
2/3 cup seedless raspberry jam
1/3 cup JELL-O Raspberry Flavor Sugar Free Gelatin
3 cups raspberries, mashed
Description
Lemon-Raspberry Sorbet Bombe
Kraft Canada
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