Lemon-asparagus Risotto

Ingredients

2 cups onions, finely chopped
3/4 cup olive oil
1-1/4 qt. Arborio rice, uncooked
1 gal. chicken broth, heated
1 qt. asparagus spears, cut into 1-inch pieces
- PHILADELPHIA Original Cream Cheese, cubed
1/4 cup lemon zest, grated
1/2 cup lemon juice

Description

Lemon-Asparagus Risotto

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