Chicken Fricassée

Ingredients

1 Tbsp. oil
1/2 lb. boneless skinless chicken breasts, cut into strips
1 medium onion, chopped
1 can (10 fl oz/284 mL) half fat condensed cream of chicken soup
1 can (10 fl oz/284 mL) sliced mushrooms, drained
1/2 cup each: water and white wine
1/2 tsp. each: dried thyme leaves and salt
1-1/2 cups instant white rice, uncooked
2 Tbsp. chopped fresh parsley
2 bacon slices, cooked, crumbled

Description

A Rich Tasting Traditional Meal – Make It In Just One Pot!

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