Salmon Salad Pita Pocket

Ingredients

1 can (213 g) salmon, drained, flaked
2 Tbsp. Miracle Whip Dressing
2 Tbsp. finely chopped red onion
2 Tbsp. finely chopped dill pickles
4 lettuce leaves
4 tomato slices
1 pita bread (6 inch), cut in half

Description

Salmon Salad Pita Pocket

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