Ingredients
1/4 cup white balsamic vinegar
2 tablespoons light olive oil
1 tablespoon grenadine
Pinch salt
300 g baby green beans, cooked until just tender
100 g baby rocket leaves
1 red onion, finely sliced
1 continental cucumber, cut into ribbons with a peeler
Seeds and juice of 1 pomegranate
1/4 cup mintleaves
125 g PHILADELPHIA Cream Cheese
Description
Pomegranate And Mixed Green Salad
Kraft Canada
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