Ingredients
1-1/2 cups long-grain brown rice, uncooked
1 onion, chopped
1 zucchini, quartered lengthwise, sliced
2 tsp. ground cumin
1/2 tsp. chili powder
1/2 cup (1/2 of 250-g tub) Philadelphia Herb & Garlic Light Cream Cheese Spread
1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth
1 lb. (450 g) haddock, cut into 1-1/2-inch chunks
2 cups halved cherry tomatoes
1 cup finely chopped fresh cilantro
1/2 cup flaked coconut, toasted
Description
Moroccan Fish With Rice
Kraft Canada
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