Ingredients
1-1/2 gal. large sweet potatoes, cooked, cut into 1-inch cubes
1 cup green onions, chopped
1 cup celery, chopped
8 each hard-cooked eggs, peeled, finely chopped
1/2 cup sweet pickle relish
1 qt. GREY POUPON Bistro Sauce
Description
Bistro Sweet Potato Salad
Kraft Canada
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