Asparagus And Roasted Red Pepper Flatbread

Ingredients

12 each frozen pizza dough (5-1/2 oz. ball), thawed
2-1/4 cups KRAFT Sun Dried Tomato Vinaigrette with Extra Virgin Olive Oil, divided
1-1/2 qt. red onions, sliced
1-1/2 qt. fresh asparagus, trimmed, cut into 1-inch lengths and blanched
1-1/2 qt. grape tomatoes, halved
- cappicola ham, sliced
2-1/4 qt. smoked mozzarella cheese, shredded
1-1/2 cups KRAFT 100% Shredded Parmesan Cheese
1-1/2 cups Asiago cheese, shredded
3/4 cup fresh basil, chiffonade

Description

Asparagus And Roasted Red Pepper Flatbread

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