Tropical Fruit Parfait With Passion Fruit Sauce

Ingredients

1 passion fruit
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cut up, softened
2 tsp. sugar
1 can (14 fl oz/398 mL) pineapple chunks in juice, drained
1 large mango, peeled, cut into 1/2-inch cubes
1 large papaya, peeled, cut into 1/2-inch cubes
3/4 cup thawed Cool Whip Whipped Topping
3/4 cup pomegranate seeds

Description

Tropical Fruit Parfait With Passion Fruit Sauce

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