Ingredients
1 pkg. (2-layer size) white cake mix
1 cup water, divided
3 egg whites
2 Tbsp. oil
1 pkg. (85 g) Jell-O Lemon Jelly Powder, divided
1 cup blueberries
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/4 cup sugar
1 whole egg
Description
Lemon-Blueberry Swirl Cake
Kraft Canada
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