Ingredients
2 lb. (900 g) beef flank steak
1 large yellow onion, chopped
1 cup 25%-less-sodium beef broth
1/2 cup orange juice
1/2 cup Kraft Mandarin Orange with Sesame Dressing
1/4 cup packed brown sugar
2 Tbsp. grated gingerroot
2 Tbsp. reduced-sodium soy sauce
4 cups tightly packed baby spinach leaves
1 cup bean sprouts
2 green onions, sliced
5-1/3 cups hot cooked brown rice
Description
Slow-Cooker Orange-Ginger Beef
Kraft Canada
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