Autumn Vegetable Saute

Ingredients

1 lb. Brussels sprouts, trimmed, quartered
1/2 lb. pearl onions, peeled
1/3 cup water
1/2 lb. mushrooms, halved
1/2 cup KRAFT Tuscan House Italian Dressing and Marinade
1/4 cup KRAFT Grated Parmesan Cheese

Description

Zesty Italian Dressing Works Great For Sauteing Vegetables And Adding A Burst Of Flavor!

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