Ingredients
400g pumpkin, peeled, cut into wedges
1 red onion, cut into wedges
1 red capsicum, sliced
1 zucchini, cut into chunks
6 cloves garlic
250g flat mushrooms, quartered
1 punnet cherry tomatoes
1 tablespoon light olive oil
300g can chickpeas (garbanzo beans), drained
1 cup fresh basil leaves
1/2 cup KRAFT FREE* Balsamic Italian Dressing
Black pepper
Description
A Perfect Way To Serve Roasted Vegetables In Warmer Months!
Kraft Canada
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