Ingredients
300 g (1/3 of 900-g pkg.) fettuccine, uncooked
1 cup diagonally cut-up fresh asparagus (1-inch lengths)
1/2 cup (1/2 of 250-g tub) Philadelphia Herb & Garlic Cream Cheese Spread
1/2 cup vegetable broth
1/4 cup Kraft Extra Virgin Olive Oil Pesto Parmesan Dressing
1/2 cup frozen peas, thawed, drained
2 green onions, chopped
2 Tbsp. chopped fresh basil
Description
Primavera Pesto Pasta
Kraft Canada
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter