Ingredients
3 Tbsp. fresh lime juice
5 cloves garlic, minced, divided
1 tsp. dill weed
1 tsp. salt
1 tsp. pepper
1 tsp. olive oil
18 large sea scallops (1 1/2 lb.), cleaned
9 slices OSCAR MAYER Bacon, cut in half
2 large onions, thinly sliced
1 tub (10 oz.) PHILADELPHIA Original Cooking Creme
1 tsp. paprika
1 Tbsp. hot pepper sauce
Description
Bacon-Wrapped Grilled Scallops With Garlic-Paprika Sauce
Kraft Canada
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