Ingredients
1 tablespoon oil
1 small onion, finely chopped
2 rashers shortcut bacon, finely chopped
50 g button mushrooms, finely sliced
250 g minced beef
1 tablespoon flour
1/2 cup red wine
1/2 beef stock cube
2 tablespoons chopped parsley
Salt and freshly ground black pepper, to taste
500 g potatoes, peeled and chopped
125 g PHILADELPHIA Light Spreadable Cream Cheese
24 small wonton wrappers
Olive oil spray
Tomato sauce, to serve, optional
Description
Mini Beef Burgundy Pies
Kraft Canada
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