Butterflied Chicken, Beans & Corn Salad

Ingredients

6 slices OSCAR MAYER Bacon. chopped
8 small boneless skinless chicken breast halves (2 lb.), butterflied
1/2 cup KRAFT Zesty Italian Dressing
3 Tbsp. fresh lime juice
1 can (15.5 oz.) light red kidney beans, drained
1 can (15 oz.) chickpeas (garbanzo beans), drained
1 pkg. (10 oz.) frozen corn, thawed
1 small onion, cut lengthwise then crosswise into thin slices
1 small jalapeño pepper, thinly sliced
1/3 cup chopped fresh cilantro
1 avocado, chopped, divided
1 pkg. (5 oz.) spring lettuce mix

Description

Butterflied Chicken, Beans & Corn Salad

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