Ingredients
Pico de Gallo
2-1/4 qt. tomatoes, seeded, diced
3 cups red onions, finely diced
1-1/2 cups fresh cilantro, finely chopped
6 Tbsp. lime juice
1/4 cup jalapeño peppers, seeds and membranes removed, minced
1-1/2 tsp. salt
Seasoned Steak Strips
6 Tbsp. oil
1 Tbsp. ground cumin
2 Tbsp. chipotle chile pepper powder
6 qt. precooked beef sirloin steak strips
Finishing Touches
3 qt. yellow peppers, julienned
24 each pita bread rounds
3 cups Pure Kraft Refrigerated Barbecue Ranch Dressing
48 slices Kraft Jalapeno Monterey Jack Slices
18 each avocado, each cut into 8 slices
Description
Carne Asada-Style Pita
Kraft Canada
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