Ingredients
1 tsp. smoked paprika
1 tsp. ground turmeric
1 tsp. ground cinnamon
1/4 tsp. ground red pepper (cayenne)
2 lb. boneless leg of lamb, cut into 1-1/2-inch chunks
3 Tbsp. olive oil, divided
2 onions, chopped
4 cloves garlic, minced
1 Tbsp. grated gingerroot
1/2 cup chicken broth
3 Tbsp. honey
2 Tbsp. A.1. Bold & Spicy Steak Sauce
1 pkg. (8 oz.) dried apricots
4 cups hot cooked whole wheat couscous
1/4 cup chopped fresh mint
1/4 cup PLANTERS Smoked Almonds, coarsely chopped
Description
Lamb Tagine
Kraft Canada
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