Slow Cooked Beef & Red Wine Ragout

Ingredients

1/4 cup oil
1 kg pickling onions, peeled and halved
1 kg chuck steak or gravy beef, cut into chunks
2 cloves garlic, crushed
1/3 cup tomato paste
2 cups beef stock
1 cup red wine
125 g PHILADELPHIA Light Cream Cheese
Salt and pepper, to taste
Cooked pasta, to serve

Description

Slow Cooked Beef & Red Wine Ragout

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