Ingredients
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1/4 cup plus 1 Tbsp. A.1. STEAKHOUSE Marinade Teriyaki, divided
3 cloves garlic, minced
1/2 lb. multigrain spaghetti, uncooked
1/2 cup KRAFT Balsamic Vinaigrette Dressing
1 tsp. ground ginger
1 large red pepper, cut into matchlike sticks
1 cup baby carrots, cut into matchlike sticks
1/4 cup chopped cilantro, divided
Description
Asian Noodle Salad
Kraft Canada
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