Raspberry And Peach Trifle

Ingredients

250g pack sponge jam roll
1/3 cup sherry
825g can peach halves, well drained
1 punnet or 425g can raspberries
2 cups vanilla custard
500g tub PHILADELPHIA Spreadable Cream Cheese
1 tablespoon gelatine
1/3 cup hot water

Description

Creamy Philly Trifle Flavoured With Custard, Raspberry And Peaches. Delicious !

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