Korean Taco Salad Stack

Ingredients

Beef Marinade

1-1/3 cups reduced-sodium soy sauce

1-1/2 cups sugar

1-1/3 cups green onions, chopped

1-1/3 cups dry white wine

3/4 cup steak sauce

1/2 cup sesame oil

1/4 cup sesame seed, toasted

2-1/2 Tbsp. garlic

Boneless beef short ribs, cut into 1-inch pieces

Spicy Double-Chile Dressing

1-1/4 qt. Kraft Calorie-Wise Zesty Italian Dressing

1 cup hot pepper sauce

1/4 cup ancho chile pepper powder

1/4 cup ground guajillo chiles

1 Tbsp. ground cumin

Taco Salad

144 each corn tostadas (4-1/2-inch)

3 qt. romaine lettuce, shredded

3 qt. napa cabbage, shredded

1-1/2 qt. kimchee, 1/2-inch pieces

1-1/2 qt. daikon radishes

1 cup fresh cilantro, coarsely chopped

1/2 cup sesame seed, toasted

Korean Taco Salad Stack

Kraft Canada

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