Barbecued Chicken Chopped Salad

Ingredients

24 each boneless skinless chicken breast halves (1/4 lb. each)
3 cups BULL'S-EYE Original Barbecue Sauce, divided
2-1/4 gal. iceberg lettuce, chopped
2-1/4 gal. romaine lettuce, chopped
2 qt. tomatoes, medium dice
1-1/2 qt. frozen fire-roasted corn, thawed
1-1/2 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred
3 cups OSCAR MAYER Bacon Pieces
2-1/4 cups red onions, small dice
4-1/2 cups KRAFT Honey Dijon Dressing
1-1/2 qt. corn bread croutons
3 cups KRAFT Ranch Dressing

Description

Barbecued Chicken Chopped Salad

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