Sizzling Shrimp Stir-fry

Ingredients

2 tsp. cornstarch
1 Tbsp. reduced-sodium soy sauce
1/2 cup 25%-less-sodium chicken broth
1/4 cup Kraft Calorie-Wise Zesty Italian Dressing, divided
1 lb. (450 g) uncooked large shrimp, peeled, deveined
1 Tbsp. grated gingerroot
2 cloves garlic, minced
2 cups sliced baby bok choy
1 cup sugar snap peas
4 green onions, sliced diagonally into 1/2-inch lengths
1/2 cup cherry tomatoes, halved
2-2/3 cups hot cooked long-grain brown rice

Description

Sizzling Shrimp Stir-Fry

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