Ingredients
Whole wheat linguine, cooked
2 cups Kraft Sundried Tomato and Oregano Dressing
1-1/2 qt. fresh asparagus spears, cut into 1-inch lengths, blanched
1 qt. grape tomatoes, cut in half
2 cups beef skirt steaks, grilled, cut into thin slices
2 cups roasted yellow peppers, julienned
2 cups frozen petite peas, thawed
2 cups sun-dried tomatoes, chopped
2 cups red onions, julienned
1-1/3 cups fresh basil, chiffonade
1 tsp. black pepper
3/4 cup Kraft Shredded Parmesan
Description
Whole Wheat Linguine Pasta Salad
Kraft Canada
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