Goan Shrimp Paella

Ingredients

1 cup basmati rice, uncooked, rinsed
1 lb. (450 g) uncooked large shrimp, peeled with tails left on, deveined
1 cup 25%-less-sodium chicken broth
1/2 cup lite coconut milk
1/4 cup Kraft Oil and Vinegar Dressing
1/4 cup canned crushed tomatoes
1/4 cup chopped fresh coriander (cilantro)
1 tsp. garam masala
1 tsp. ground coriander
1/2 tsp. red chili powder or cayenne pepper
1/2 tsp. ground turmeric
1 Tbsp. oil
1 onion, finely chopped
20 fresh curry leaves
1/2 tsp. black mustard seed

Description

Goan Shrimp Paella

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