Bistro Chicken Summer Salad

Ingredients

2 cups cooked penne pasta, cooled
1 bag (6 oz.) FRESH EXPRESS Baby Spinach
1 lb. boneless skinless chicken breasts, grilled, cut into strips
2 medium tomatoes, chopped (about 2 cups)
1 cup sliced halved cucumbers
1 cup KRAFT Natural Sharp Cheddar Cheese Crumbles, divided
1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil

Description

Bistro Chicken Summer Salad

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