Ingredients
Mustard-Chili Sauce
1-1/4 cups lime juice
10 Tbsp. rice wine vinegar
10 Tbsp. fresh cilantro, chopped
1/3 cup GREY POUPON Classic Dijon Mustard
1/3 cup grated lime zest
3 Tbsp. sriracha chili sauce
1-1/2 Tbsp. soy sauce
1-1/2 Tbsp. sesame oil
1-1/4 qt. canola oil
Slaw Mixture
1-1/4 qt. napa cabbage, shredded
2-1/2 cups mangos, peeled, cut into thin julienne strips
2-1/2 cups seedless cucumbers, cut into thin julienne strips
1-1/4 cups red peppers, cut into thin strips
1-1/4 cups yellow peppers, cut into thin strips
1-1/4 cups red onions, slivered
10 Tbsp. mint leaves, chopped
1/2 cup pickled ginger, chopped
25 each uncooked peeled and deveined shrimp (15 count)
1/3 cup canola oil
25 each spring rice paper skins (8 inch)
Description
Shrimp And Vegetable Rolls With Mustard-Chili Sauce
Kraft Canada
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