Ingredients
1-1/2 cups Honey Maid Graham Crumbs
1 cup flaked coconut, toasted
1/2 cup sliced almonds, toasted
1/3 cup butter, melted
2 cups each mango, lemon and raspberry sorbet, softened
3 cups thawed Cool Whip Whipped Topping
1/2 cup fresh raspberries
5 small sprigs fresh mint
Description
Frozen Layered Sorbet Torte
Kraft Canada
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