Ported Cheese Apple

Ingredients

125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1-1/2 cups (375 mL) shredded Kraft Old Cheddar Shredded Cheese
1 Tbsp. (15 mL) Port wine
1/2 tsp. paprika
1 cinnamon stick
1 bay leaf

Description

Ported Cheese Apple

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