Ingredients
1/2 cup water
20 g seedless tamarind (1-inch piece)
1/2 cup canned coconut milk
1/4 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing
1/2 tsp. red chili powder or cayenne pepper
1/2 tsp. ground turmeric
1 Tbsp. oil
1 onion, finely chopped
2 fresh green chilies, sliced
20 fresh curry leaves
2 cloves garlic, minced
1 Tbsp. minced gingerroot
1/2 tsp. fennel seed
1/2 tsp. black mustard seed
2 tomatoes, chopped
1-1/2 lb. (675 g) halibut fillet, cut into 2-inch chunks
Description
Sri-Lankan Fish Curry
Kraft Canada
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