Berry-berry Cake

Ingredients

1/2 cup (1/2 of 250-g tub) Philadelphia Light Cream Cheese Spread
1/3 cup plus 2 tsp. brown sugar blend sugar replacement, divided
2 egg whites
2 tsp. lemon zest
1 cup plus 2 tsp. flour, divided
1/2 tsp. baking soda
1/3 cup fat-free sour cream
2 cups mixed fresh blueberries and raspberries, divided
3/4 cup thawed Cool Whip Light Whipped Topping

Description

Fresh Berries Make This Our Best Spring Showstopper Dessert.

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