Macaroni Pie

Ingredients

1 1/2 lb. ground beef
3 cloves garlic, minced
1 can (28 fl oz / 798 mL) ground tomatoes
2 Tbsp. tomato paste
1 tsp. dried oregano
2 1/4 cups elbow macaroni
1/3 cup each: butter and flour
4 cups milk
1 bay leaf
3 eggs
1 cup Kraft 100% Parmesan Grated Cheese

Description

Macaroni Pie

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