Pear, Nut & Cheddar Strudel

Ingredients

5 fresh pears (2 lb./900 g), chopped
3/4 cup shredded Cracker Barrel Light Cheddar Cheese
1 Tbsp. lemon juice
2 tsp. ground cinnamon, divided
1/4 cup Back to Nature Trail Mix - Raisins, Almonds, Pumpkin Seeds, Pecans and Apricots, finely ground
6 sheets frozen phyllo pastry, thawed
3 Tbsp. non-hydrogenated margarine, melted
1 Tbsp. icing sugar

Description

Pear, Nut & Cheddar Strudel

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