Sunshine Barley Salad

Ingredients

1-1/2 qt. cooked barley

1 qt. navel oranges, peeled, sectioned and cut in half

2 cups pencil thin asparagus spears, grilled, cut diagonally into 1-inch lengths

1 cup grape tomatoes, cut in half

1 cup seedless cucumbers, peeled, small dice

1 cup green onions, chopped

1 cup yellow peppers, small dice

1/4 cup red peppers, small dice

1/4 cup red onions, grilled, fine dice

1/4 cup fresh parsley, chopped

1/4 cup fresh chives, chopped

2-1/2 Tbsp. lemon zest, grated

1/4 cup fresh lemon juice

1/2 tsp. crushed red pepper

To taste salt and black pepper

1 cup KRAFT Golden Italian Dressing

Sunshine Barley Salad

Kraft Canada

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