Creamy Vegetable Bake

Ingredients

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/3 cup milk
1/4 cup Kraft 100% Parmesan Grated Cheese
1 tsp. dried basil leaves
4 large carrots, diagonally sliced
1/2 lb. (225 g) sugar snap peas
1/2 lb. (225 g) fresh asparagus, cut into 1-inch lengths
1 large red pepper, chopped
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken

Description

Creamy Vegetable Bake

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