Ingredients
1 gal. seedless cucumbers, cut lengthwise in half, then diagonally into thin slices
4-1/2 qt. jicama, julienned
3 qt. grape tomatoes, cut in half
1-1/2 qt. fennel, thinly shaved
1-1/2 qt. red onions, thinly sliced
1-1/2 qt. yellow peppers, julienned
1-1/2 qt. carrots, julienned
3 cups green onions, chopped
3 cups KRAFT Lime Cilantro Vinaigrette
1-1/2 cups poblano chiles, roasted, medium dice
To taste salt and black pepper
1-1/2 cups avocados, medium dice
Description
Cucumber-Fennel Salad With Lime-Cilantro Vinagirette
Kraft Canada
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