Ingredients
800g-1kg easy carve boneless lamb leg
600g pumpkin, peeled and cut into large chunks
2 cups water
1 1/2 cups milk
1 cup instant polenta
125g block PHILADELPHIA Cream Cheese, cubed and softened
2 tablespoons KRAFT* Grated Parmesan
2 tablespoons finely chopped parsley
Salt and pepper, to taste
Steamed baby carrots and asparagus, to serve
Gravy if desired, to serve
Description
Philly* Polenta Is A Great Alternative To Roast Potatoes. Delicious And Creamy!
Kraft Canada
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