Ingredients
600 g orange sweet potato (kumera)
3 egg yolks
1/4 cup finely grated Parmesan cheese
Salt and freshly ground black pepper, to taste
2 cups flour
1 punnet cherry tomatoes
Olive oil spray
Salt, for sprinkling
2 tablespoons oil
4 spring onions, thinly sliced
2 cloves garlic, crushed
250 ml PHILADELPHIA Light Cream For Cooking
1/2 cup chicken or vegetable stock
2 tablespoons chopped sage
Toasted pine nuts, for garnish
Chopped sage, extra, for garnish
Description
Sweet Potato Gnocchi With Sage And Garlic
Kraft Canada
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